![]() It may look like a thinner version of Naan but comes out to be a little firm and crisp yet soft to bite into. Recently, my quest brought me to this flat bread called Piadina from the Italian region of Romagna. This tradition has also required me to experiment with lot of flat breads that I serve rolled with pulses or cheese or veggies or as bake them as chips for various dips and condiments. ![]() But the amount of time spent cooking for school lunch has reduced considerably, nonetheless I still spend lot of time in the kitchen because there is lot of cooking I do for this space □ It was mandatory to pack Roti-Subzi because that is what the school insisted and the lunch monitors made sure the rules were followed □ So the after school meal had to be something of their choice and at the same -time filling and nourishing wraps, rolls, chaats, pulao and likes were reserved for the small meal that they had after school and the tradition has continued all these years. As one had to take into consideration the extreme heat of Ahmedabad and the possibility of packed food running stale by lunch time. Hence the mornings were always harried and stressed and the lunchbox meal was something similar too. ![]() During the time I spent raising my twins in India the school lunch box had to be packed by 6.30 AM as we left for school maximum by 7 AM. And when the kids are small it becomes a lot more stressful. How much do we really cook!! Seriously!!! There is the breakfast, the lunch-boxes for school’s short and long break, the after school meal and the dinner as a mother these were the meals that had to be taken care-of for my twins.
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